Dinner

Trimlestown Roast Sirloin is for Dinner.

Trimlestown Roast Sirloin takes several minutes to prepare.

Trimlestown Roast Sirloin takes several minutes to cook.

Trimlestown Roast Sirloin makes 12 servings.

The ingredients for Trimlestown Roast Sirloin are:

3 lbs Sirloin roast
2 fluid ounces Whiskey
10 fluid ounces Red wine
2 Tbs Butter
1/2 c Flour
Salt and pepper to taste

Here is how you make Trimlestown Roast Sirloin:

Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once more. Remove the roast from the pan, place on a serving dish and keep warm. Pour off excess fat from the meat juices, adding water to bring to about 15 oz. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too thick, add a little more water. Serve separately in a gravy boat. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.Number of Servings: 12Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Trimlestown Roast Sirloin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.2

• Total Fat: 11.0 g
• Cholesterol: 106.1 mg
• Sodium: 76.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 35.0 g