Dinner

eye of round roast is for Dinner.

eye of round roast takes 10 minutes to prepare.

eye of round roast takes 480 minutes to cook.

eye of round roast makes 12 servings.

The ingredients for eye of round roast are:

3 lb of eye of round
2 lb bag of baby carrots
7 med red potatoes
2 envelops Lipton Recipe Secrets onion soup mix
4 cups water

Here is how you make eye of round roast:

Put frozen roast in slow cooker add onion soup mix and waterput on hign in slow cooker for 6 hoursadd carrots and potatoes cook for additional 2 hours.The longer the eye of roast cooks the more tender the meat. 2 cup serving size makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user V4U2DAY.

The nutritional information for eye of round roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.7

• Total Fat: 7.9 g
• Cholesterol: 48.5 mg
• Sodium: 862.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 25.2 g