Dinner

Mama's Sunday Roast is for Dinner.

Mama's Sunday Roast takes 10 minutes to prepare.

Mama's Sunday Roast takes 480 minutes to cook.

Mama's Sunday Roast makes 8 servings.

The ingredients for Mama's Sunday Roast are:

Pork Boston Butt Roast (mine was 2.09 lbs)
1 pkg onion soup mix
2 stalks celery cut into pieces
.5 pkg baby carrots
26 oz idaho potatoes cut into 4 pieces
2 tbs worchester sauce
salt and pepper to taste
1 tsp garlic ( I used minced from a jar)
2 cups water

Here is how you make Mama's Sunday Roast:

place all items in a slow cooker. Cook on low 8 hours. It should make 8 4oz servings. I use any left over meat the next day to make sandwiches for lunch.Number of Servings: 8Recipe submitted by SparkPeople user COWGIRLUPINOK.

The nutritional information for Mama's Sunday Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.1

• Total Fat: 16.3 g
• Cholesterol: 96.6 mg
• Sodium: 431.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.9 g
• Protein: 30.2 g