The recipe Roast with vegies

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Roast with vegies recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Roast with vegies!

Roast with vegies

Roast with vegies Recipe
Roast with vegies

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What Course Is Roast with vegies?

Roast with vegies is for Dinner.


How Long Does Roast with vegies Recipe Take To Prepare?

Roast with vegies takes 20 minutes to prepare.


How Long Does Roast with vegies Recipe Take To Cook?

Roast with vegies takes 600 minutes to cook.


How Many Servings Does Roast with vegies Recipe Make?

Roast with vegies makes 6 servings.


What Are The Ingredients For Roast with vegies Recipe?

The ingredients for Roast with vegies are:

Beef chuck, arm pot roast, 3 lb
*Potato, raw, 3 large (3" to 4-1/4" dia.)
Baby Carrots, raw, 150 grams
Green Beans (snap), 3 cup
Onions, raw, 2 medium (2-1/2" dia)
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp
Water, tap, 4 cup (8 fl oz)


How Do I Make Roast with vegies?

Here is how you make Roast with vegies:

i cut up all ingredents except roast place all in crock pot and then add roast to it seasoning and cook on high in crock pot any where from 6-8 hrs Number of Servings: 6Recipe submitted by SparkPeople user AMBER083.


What's The Nutritional Info For Roast with vegies?

The nutritional information for Roast with vegies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 467.3
  • Total Fat: 8.6 g
  • Cholesterol: 136.1 mg
  • Sodium: 299.3 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 53.7 g

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