Dinner

Leftover Roast Tacos is for Dinner.

Leftover Roast Tacos takes 15 minutes to prepare.

Leftover Roast Tacos takes 15 minutes to cook.

Leftover Roast Tacos makes 8 servings.

The ingredients for Leftover Roast Tacos are:

1 1/2 pounds beef roast, shredded
1 can light red kidney beans
4 tbsp taco sauce
8 medium tortillas
2 cups shredded lettuce (1/4 cup per taco)
1 cup shredded cheddar cheese (2 tbsp per taco)
1/2 cup light sour cream (1 tbsp per taco)

Here is how you make Leftover Roast Tacos:

No cooking needed!!! Take leftover pot roast, shred, and warm over the stove with a can of kidney beans and taco sauce. To make tacos, take tortilla, fill center with 4 oz of meat mixture, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream. Not in nutritional info, but can add salsa, onions, olives, whatever else you like!Serving Size: Makes 8 tacosNumber of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Leftover Roast Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 510.7

• Total Fat: 26.6 g
• Cholesterol: 71.8 mg
• Sodium: 753.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.3 g
• Protein: 33.9 g