Dinner

Joni's Venison Roast in a Bag is for Dinner.

Joni's Venison Roast in a Bag takes 15 minutes to prepare.

Joni's Venison Roast in a Bag takes 60 minutes to cook.

Joni's Venison Roast in a Bag makes 6 servings.

The ingredients for Joni's Venison Roast in a Bag are:

Ingredients:


= Venison, 4 sirloin steaks (2lbs)
= Carrots, raw, 4 small (5-1/2" long)
= Onions, raw, 1 small
= Red Ripe Tomatoes, 1 cup, chopped or sliced
= McCormick Bag 'n Season Pot Roast, 1 serving
= 1/2 cup water

Here is how you make Joni's Venison Roast in a Bag:

Feeds a family of 6!About 5oz VERY LEAN meat per person plus 1/2 to 3/4 cup veggies and juice1. Preheat the oven to 350.2. Get out a casserole dish or lasagne pan3. Open the McCormick bag up into the pan4. Put the steaks in the bottom of the bag5. Put all the veggies on top of the steaks6. Shake McCormick Pot Roast seasoning over the veggies and venison sirloin steaks7. End with the 1/2 cup water drenching over the top of the dish8. Close the Season Bag with the little tie that comes with the Bag 'n Season9. Cook for 1 hourENJOY!Number of Servings: 6Recipe submitted by SparkPeople user JONIWANTS2LOSE.

The nutritional information for Joni's Venison Roast in a Bag is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.7

• Total Fat: 1.1 g
• Cholesterol: 28.6 mg
• Sodium: 113.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 11.6 g