Dinner

Roasted Cauliflower with Fresh Herbs is for Dinner.

Roasted Cauliflower with Fresh Herbs takes 10 minutes to prepare.

Roasted Cauliflower with Fresh Herbs takes 25 minutes to cook.

Roasted Cauliflower with Fresh Herbs makes 4 servings.

The ingredients for Roasted Cauliflower with Fresh Herbs are:

6 cups cauliflower florets (about 1 head)
2 teaspoons olive oil
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
3 garlic cloves, minced
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Here is how you make Roasted Cauliflower with Fresh Herbs:

Preheat oven to 450°. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.4 servings (serving size: about 1 cup)Number of Servings: 4Recipe submitted by SparkPeople user EMILYRUNS.

The nutritional information for Roasted Cauliflower with Fresh Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.5

• Total Fat: 4.0 g
• Cholesterol: 3.6 mg
• Sodium: 131.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.1 g