Dinner

Oven-Roasted Summer Vegetables is for Dinner.

Oven-Roasted Summer Vegetables takes 10 minutes to prepare.

Oven-Roasted Summer Vegetables takes 30 minutes to cook.

Oven-Roasted Summer Vegetables makes 4 servings.

The ingredients for Oven-Roasted Summer Vegetables are:

2 zucchini
2 yellow squash
3 plum tomatoes
1 green bell pepper
1 medium sweet onion
2 TBS olive oil
2 TBS basil
1 TBS thyme
1 tsp sea salt
1-2 tsp fresh ground black pepper

Here is how you make Oven-Roasted Summer Vegetables:

Cut squash and tomatoes into quarters, then into 1/4" slices. Slice onion and bell pepper into 1/4 to 1/2" slices. Mix olive oil, basil, thyme, salt, and black pepper, then toss with vegetables. Place in foil-lined baking or roasting pan and cook at 425 degrees for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user PAPERTIGERS.

The nutritional information for Oven-Roasted Summer Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.8

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 590.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

The dietary needs meet for Oven-Roasted Summer Vegetables is Vegan