Dinner

Taco Salad w/Nacho Cheese Chips is for Dinner.

Taco Salad w/Nacho Cheese Chips takes 20 minutes to prepare.

Taco Salad w/Nacho Cheese Chips takes 20 minutes to cook.

Taco Salad w/Nacho Cheese Chips makes 2 servings.

The ingredients for Taco Salad w/Nacho Cheese Chips are:

2.0 tbsp Cumin seed
0.5 head, small Iceberg Lettuce (salad)
1.0 large whole (3" dia) Red Ripe Tomatoes
0.25 cup Beans, black
16.0 oz Turkey, Ground turkey, 93% lean
1.0 tbsp Cilantro, dried
2.0 serving (1)Kraft Light Catalina Dressing (2 TBLS)
1.0 serving 1 Med. Green Bell Pepper
2.0 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White)
1.0 serving Corn on the Cob, fresh med. ear
2.0 serving 7-11 Nacho Chips (11 chips)

Here is how you make Taco Salad w/Nacho Cheese Chips:

Chop vegetables and combine into salad, include corn kernels from cooked corn and drained black beans. Brown ground turkey add salt and pepper, cumin & cilantro. Add a touch of water and cook out of meat mixtire. Cool slightly add to salad. Add cheese. Crush nacho cheese chips and add to salad. Add Catalina French Dressing Lite. Mix together divide salad into dinner plates Serving Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user CATTPAM60.

The nutritional information for Taco Salad w/Nacho Cheese Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 768.8

• Total Fat: 38.4 g
• Cholesterol: 190.0 mg
• Sodium: 968.6 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 8.0 g
• Protein: 59.5 g

The dietary needs meet for Taco Salad w/Nacho Cheese Chips is Low Carb