The recipe All food group dinner meal salad

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All food group dinner meal salad recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like All food group dinner meal salad!

All food group dinner meal salad

All food group dinner meal salad Recipe
All food group dinner meal salad

This salad has everything you need! Top with a small serving of your favorite dressing, add some string cheese and a roll on the side, and you've got all food groups covered!

What Course Is All food group dinner meal salad?

All food group dinner meal salad is for Dinner.


How Long Does All food group dinner meal salad Recipe Take To Prepare?

All food group dinner meal salad takes 15 minutes to prepare.


How Long Does All food group dinner meal salad Recipe Take To Cook?

All food group dinner meal salad takes 5 minutes to cook.


How Many Servings Does All food group dinner meal salad Recipe Make?

All food group dinner meal salad makes 7 servings.


What Are The Ingredients For All food group dinner meal salad Recipe?

The ingredients for All food group dinner meal salad are:

1 bag lettuce greens
1 cup fresh spinach
1 pouch Tyson Premium White chunk chicken
1/3 cup sunflower seeds
1 green pepper
1 tomato
5 chopped sun-dried tomatos
cucumber
carrots
1 can chunk pineapple
5 strings of string cheese, cut into pieces

1 tbs soy sauce
1 clove garlic
1 tsp olive oil


How Do I Make All food group dinner meal salad?

Here is how you make All food group dinner meal salad:

Heat olive oil. Add garlic. Add chicken and soy sauceMix all other ingredients. Crumble ramen noodles on top.Serve with salsa or your favorite dressing (watch the serving sizes).Add a wheat cocktail roll and you're all set!Number of Servings: 7Recipe submitted by SparkPeople user MARTMANIA.


What's The Nutritional Info For All food group dinner meal salad?

The nutritional information for All food group dinner meal salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 7.4 g
  • Cholesterol: 27.2 mg
  • Sodium: 538.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.9 g

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