Dinner

Greek Orzo salad is for Dinner.

Greek Orzo salad takes several minutes to prepare.

Greek Orzo salad takes several minutes to cook.

Greek Orzo salad makes 10 servings.

The ingredients for Greek Orzo salad are:

12 ozs orzo
1/4 cup olive oil
1 cup crumbled feta cheese
1 cup chopped red pepper
1 cup chopped yellow pepper
3/4 cup Kalamata olives
3 tbsp lemon juice
1 tbsp white wine vinegar
1 tbsp minced garlic
1 1/2 tsp dried oregano
1 tsp Dijon mustard
1 tsp ground cumin

Here is how you make Greek Orzo salad:

Cook orzo in a large pot of boiling water until tender but firm. Drain. Rinse in cold water, drain well. Transfer to large bowl & toss with a little olive oil. Add crumbled feta, peppers and olives. Combine lemon juice, vinegar, garlic oregano, mustard and cumin in small bowl. Gradually whisk remaining oil in, seasoning with salt and pepper. Add dressing to orzo mixture and toss. Can be prepared 6 hours ahead. Cover and refrigerate .Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOGDEN.

The nutritional information for Greek Orzo salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.1

• Total Fat: 10.5 g
• Cholesterol: 13.4 mg
• Sodium: 361.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g