The recipe Frank's Red Hot Buffalo Salad

Made From Scratch Recipes

Frank's Red Hot Buffalo Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Frank's Red Hot Buffalo Salad!

Frank's Red Hot Buffalo Salad

Frank's Red Hot Buffalo Salad Recipe
Frank's Red Hot Buffalo Salad

Though high in sodium, this is Really hot, really filling and just plain yummy.

What Course Is Frank's Red Hot Buffalo Salad?

Frank's Red Hot Buffalo Salad is for Dinner.


How Long Does Frank's Red Hot Buffalo Salad Recipe Take To Prepare?

Frank's Red Hot Buffalo Salad takes 15 minutes to prepare.


How Long Does Frank's Red Hot Buffalo Salad Recipe Take To Cook?

Frank's Red Hot Buffalo Salad takes several minutes to cook.


How Many Servings Does Frank's Red Hot Buffalo Salad Recipe Make?

Frank's Red Hot Buffalo Salad makes 1 servings.


What Are The Ingredients For Frank's Red Hot Buffalo Salad Recipe?

The ingredients for Frank's Red Hot Buffalo Salad are:

2 chicken thighs, cubed
2 tbsp flour
2 cups romain salad, torn
chopped veggies?
2 tbsp FF Ranch dressing
2 tbsp Frank's Red Hot Buffalo Sauce


How Do I Make Frank's Red Hot Buffalo Salad?

Here is how you make Frank's Red Hot Buffalo Salad:

Cube the chicken, dredge in the flour and cook til golden in a pan sprayed with pam. I chop and add what ever veggies I have on hand to my salad. I put my salad into a large container along with the ranch dressing and shake shake shake, In another container I put cooked chicken and the Frank's Red Hot and shake to cover. Dump salad onto a large plate and then top with the chicken. Makes one giant dinner.Number of Servings: 1Recipe submitted by SparkPeople user GLENDAJ5.


What's The Nutritional Info For Frank's Red Hot Buffalo Salad?

The nutritional information for Frank's Red Hot Buffalo Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 3.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,184.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.9 g

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