Dinner

Flank steak mexican salad is for Dinner.

Flank steak mexican salad takes 15 minutes to prepare.

Flank steak mexican salad takes 25 minutes to cook.

Flank steak mexican salad makes 1 servings.

The ingredients for Flank steak mexican salad are:

3lbs of flank steak, 1/2 oz each serving
1 package of taco seasoning, low sodium
1 package of tortilla chips, 1 cup each serving
Salsa, recipe figured for Pace chunky salsa-mild, 2tblsp each serving
Queso mexican cheese, 1 jar, 1/2 ounce each serving
1 can black beans, drained and rinced, 1/2 cup each serving.
1 8 ounce reduced fat sour cream, 1 tbsp each serving.

Here is how you make Flank steak mexican salad:

Rub taco seasoning on flank steak, grill on outside grill on 350 for about 25 mins. Let steak rest for 5 mins. Slice flank steak into thin strips. 1 serving of each ingredient.1 cup of chips, spread 1/2 oz of steak over top of chips. Add beans, salsa, queso cheese over top. Add 1 tbsp of sour cream over top. Then serve. *note- I make a buffet style of all the ingredients to let each person fix there own.Makes about 10 servings.Number of Servings: 1Recipe submitted by SparkPeople user MRSWIGGLY6.

The nutritional information for Flank steak mexican salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 341.7

• Total Fat: 12.9 g
• Cholesterol: 20.4 mg
• Sodium: 652.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 10.3 g
• Protein: 14.4 g