Dinner

All American Potato Salad is for Dinner.

All American Potato Salad takes 30 minutes to prepare.

All American Potato Salad takes 20 minutes to cook.

All American Potato Salad makes 24 servings.

The ingredients for All American Potato Salad are:

red potatoes, 3 lbs. (about 18 small)
*Grade A Extra Large White Eggs, 5 hardboiled.
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) chopped
*onion, red - raw 1/4 cup
Vinegar, Red Wine , 1/2 cup
*Hellman's Real Mayonnaise, 1 Cup
*Grey Poupon Dijon Mustard, 2 Tbs.
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make All American Potato Salad:

Cut potatoes in half and cover with water (do not peel). Boil until tender (about 20 minutes). Remove from heat, strain and let cool to room temp. Meanwhile cook eggs. Once potatoes are cool, cut into 1/4 dice or slightly larger if you prefer. Pour Red Wine vinegar over potatoes, sprinkle with salt and pepper and toss to coat. Refrigerate for 10 minutes. Add Chopped celery, onions, eggs. Mix mayo with dijon mustard and add to salad. toss to coat.Serving Size: Makes 24 half cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for All American Potato Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.4

• Total Fat: 8.2 g
• Cholesterol: 55.9 mg
• Sodium: 202.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g