Dinner

Curried Rice Salad is for Dinner.

Curried Rice Salad takes several minutes to prepare.

Curried Rice Salad takes several minutes to cook.

Curried Rice Salad makes 6 servings.

The ingredients for Curried Rice Salad are:

2 cups Uncle Ben's Instant Whole Grain Brown Rice
3/4 cup Mayonnaise, regular (mayo)
1/3 cup Crosse & Blackwell Chutney
1 tsp. Curry powder, or a little more to taste
3-4 Scallions, thinly sliced
2-3 Tbsp. Lime Juice
2 small boxes (1.5 oz) Raisins
1/2 cup slivered Almonds, toasted
1 cup chopped grilled or roasted Chicken Breast
salt to taste
fresh cracked black pepper to taste

Here is how you make Curried Rice Salad:

Cook the rice and let cool. Mix the dressing ingredients: mayo, chutney, lime juice, curry powder; set aside. When rice is cool, mix in chicken, scallions, raisins, and enough dressing to coat. Stir well. Season to taste with salt and pepper. Mix in toasted almonds and stir well. Cover and refrigerate until cold. Add more dressing if need to moisten before serving. Serving Size: Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELLENT124.

The nutritional information for Curried Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.8

• Total Fat: 26.2 g
• Cholesterol: 36.9 mg
• Sodium: 316.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.7 g
• Protein: 14.9 g