The recipe Spicy Whole Roasted Cauliflower and Salad

Made From Scratch Recipes

Spicy Whole Roasted Cauliflower and Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Whole Roasted Cauliflower and Salad!

Spicy Whole Roasted Cauliflower and Salad

Spicy Whole Roasted Cauliflower and Salad Recipe
Spicy Whole Roasted Cauliflower and Salad

do it. So.good.

What Course Is Spicy Whole Roasted Cauliflower and Salad?

Spicy Whole Roasted Cauliflower and Salad is for Dinner.


How Long Does Spicy Whole Roasted Cauliflower and Salad Recipe Take To Prepare?

Spicy Whole Roasted Cauliflower and Salad takes several minutes to prepare.


How Long Does Spicy Whole Roasted Cauliflower and Salad Recipe Take To Cook?

Spicy Whole Roasted Cauliflower and Salad takes several minutes to cook.


How Many Servings Does Spicy Whole Roasted Cauliflower and Salad Recipe Make?

Spicy Whole Roasted Cauliflower and Salad makes 4 servings.


What Are The Ingredients For Spicy Whole Roasted Cauliflower and Salad Recipe?

The ingredients for Spicy Whole Roasted Cauliflower and Salad are:

head cauliflower
veg oil spray
plain greek yogurt
lime
chile powder
cumin
garlic powder
curry powder
salt
pepper

mixed greens
baby tomatoes
sliced cucumber
sliced bell pepper
lime/lemon juice & olive oil for dressing


How Do I Make Spicy Whole Roasted Cauliflower and Salad?

Here is how you make Spicy Whole Roasted Cauliflower and Salad:

combine yogurt and spices. smother head of cauliflower after trimming off green and roast in 400 degree oven 35 minutes. Serve with salad.Serving Size: Serves 4 easilyNumber of Servings: 4Recipe submitted by SparkPeople user MEGMCARTHUR.


What's The Nutritional Info For Spicy Whole Roasted Cauliflower and Salad?

The nutritional information for Spicy Whole Roasted Cauliflower and Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 19.8 g
  • Protein: 15.7 g

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