Dinner

Chickpea Salad Sandwich is for Dinner.

Chickpea Salad Sandwich takes 20 minutes to prepare.

Chickpea Salad Sandwich takes 20 minutes to cook.

Chickpea Salad Sandwich makes 1 servings.

The ingredients for Chickpea Salad Sandwich are:

4 tbsp Mayonnaise, regular (mayo)
3 tbsp Extra Virgin Olive Oil
2 cup Chickpeas (garbanzo beans)
1 medium Cucumber (peeled)
1 oz Feta Cheese
.25 cup Parsley
1 serving Specially Selected Brioche Buns 1 bun
.25 cup Spinach, fresh

Here is how you make Chickpea Salad Sandwich:

Whisk mayonnaise, oil, salsa verde, lemon zest, and lemon juice in another medium bowl until smooth. Pulse shallot and garlic in a food processor until very finely chopped. Add chickpeas and pulse just until coarsely chopped, about 20 seconds. Transfer to bowl with salsa verde mixture. Fold in cucumber, feta, cilantro, and parsley; season with salt and pepper.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user YORKMAPPER.

The nutritional information for Chickpea Salad Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,557.3

• Total Fat: 98.0 g
• Cholesterol: 70.4 mg
• Sodium: 2,309.9 mg
• Total Carbs: 141.3 g
• Dietary Fiber: 24.2 g
• Protein: 35.0 g

The dietary needs meet for Chickpea Salad Sandwich is Vegetarian