The recipe Vegetable Salad

Made From Scratch Recipes

Vegetable Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Salad!

Vegetable Salad

Vegetable Salad Recipe
Vegetable Salad

When we get tired of lettuce salads we love to have just fresh vegetables made into a salad. We often put fresh mushrooms on the side to add. Avocados should be in a separate bowl so any leftovers can be saved for the next day.

What Course Is Vegetable Salad?

Vegetable Salad is for Dinner.


How Long Does Vegetable Salad Recipe Take To Prepare?

Vegetable Salad takes 15 minutes to prepare.


How Long Does Vegetable Salad Recipe Take To Cook?

Vegetable Salad takes several minutes to cook.


How Many Servings Does Vegetable Salad Recipe Make?

Vegetable Salad makes 6 servings.


What Are The Ingredients For Vegetable Salad Recipe?

The ingredients for Vegetable Salad are:

1 large tomato, diced
1 medium stalk celery, sliced
7 baby carrots, diced
3/4 cup chopped green pepper
1 small red onion, diced
1 avocado, diced (served in a bowl on the side)
1 & 3/4 oz. crumbled Feta cheese
6 Tbsp fat free Balsamic Vinagrette dressing


How Do I Make Vegetable Salad?

Here is how you make Vegetable Salad:

Cut up vegetables & mix in a bowl. Crumble Feta cheese over top, stir in when ready to serve. Keep the avocado separate and add individually. Add the balsamic vinagrette dressing. Refrigerate. Can be made several hours ahead.Number of Servings: 6Recipe submitted by SparkPeople user BETZYGIRL.


What's The Nutritional Info For Vegetable Salad?

The nutritional information for Vegetable Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 6.4 g
  • Cholesterol: 7.4 mg
  • Sodium: 158.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

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