Dinner

Salmon is for Dinner.

Salmon takes several minutes to prepare.

Salmon takes 8 minutes to cook.

Salmon makes 2 servings.

The ingredients for Salmon are:

Dill weed, dried, 1 tsp
Parsley, dried, 1 tsp
Honey, 1/4 cup
Salt, 1/4 tsp
Butter, salted, 2 tsp
Pink Salmon (fish), 2 fillet

Here is how you make Salmon:

In a small saucepan on stovetop, mix dill, parsley, honey, salt, butter. Remove from the heat when mixture starts to boil. Heat gas grill or George Foreman grill for 2 minutes.Put salmon on foil on gas grill and cook for 2 minutes with grill cover closed. Then paint salmon with the above mixture.Cook with Grill lid closed for 5 minutes.DO NOT FLIP THE SALMONRemove salmon and pour any drippings on the tinfoil onto the top of the salmon. OPTIONAL: Place salmon under oven broiler for 1 minute Ready to serveNumber of Servings: 2Recipe submitted by SparkPeople user JOANIE56.

The nutritional information for Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 515.3

• Total Fat: 12.7 g
• Cholesterol: 170.7 mg
• Sodium: 519.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.2 g
• Protein: 63.7 g

The dietary needs meet for Salmon is Vegetarian