Dinner

Cilantro Lime Cream Sauce is for Dinner.

Cilantro Lime Cream Sauce takes 5 minutes to prepare.

Cilantro Lime Cream Sauce takes 15 minutes to cook.

Cilantro Lime Cream Sauce makes 10 servings.

The ingredients for Cilantro Lime Cream Sauce are:

1 cup of raw cilantro
1 can (12 oz) evaporated milk
1 tsp of chicken bullion
1 cup of water
3 tbsp of butter
3 tbsp of flour

Here is how you make Cilantro Lime Cream Sauce:

Put cilantro, evaporated milk, chicken bullion and water into blender. Blend until smooth. In a medium saucepan, melt butter over medium heat. Add flour and stir until smooth and free of lumps. Add cilantro mix and, over medium heat, stir constantly until boiling and slightly thickened. Remove from heat. Add lime juice and stir. Sauce will thicken as it cools.Serving Size: Makes enough to cover 10 servings of fish or chickenNumber of Servings: 10Recipe submitted by SparkPeople user TYANNE64.

The nutritional information for Cilantro Lime Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.1

• Total Fat: 5.3 g
• Cholesterol: 18.3 mg
• Sodium: 118.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g