Dinner

Linguine in Cream sauce is for Dinner.

Linguine in Cream sauce takes 20 minutes to prepare.

Linguine in Cream sauce takes 20 minutes to cook.

Linguine in Cream sauce makes 4 servings.

The ingredients for Linguine in Cream sauce are:

8 oz. dry linguine

1/2 cup Cream Cheese ( I used Regular )

2 Table spoons Olive Oil

2 Table spoons Lemon juice

1/2 cup chopped Parsley

Here is how you make Linguine in Cream sauce:

In boiling water cook Linguine In small sauce pan heat Softened Cream cheese, Olive Oil, Lemon juice........LOW Heat until warm.Before draining cooked Linguine reserve 1/2 cup of the boiling water to Mix into the Cream Cheese sauce........After draining Linguine pour the Cream cheese sauce over the noodles and toss.............I found this recipe in Vegetarian times ,,,,,,,except they use LITE Cream Cheese.......this was easy to fix and tasted good.Serving Size: Makes 4 , 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MESANDEE.

The nutritional information for Linguine in Cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.1

• Total Fat: 13.7 g
• Cholesterol: 39.9 mg
• Sodium: 111.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.3 g
• Protein: 10.0 g

The dietary needs meet for Linguine in Cream sauce is Vegetarian