Dinner

PX Mustard Cream Sauce is for Dinner.

PX Mustard Cream Sauce takes 15 minutes to prepare.

PX Mustard Cream Sauce takes 25 minutes to cook.

PX Mustard Cream Sauce makes 8 servings.

The ingredients for PX Mustard Cream Sauce are:

4 shallots, chopped
1.25 c fat-free chicken broth, low sodium
1.23 c sweet vermouth
.5 tsp arrowroot
.5 c evaporated skim milk
.25 c Dijon mustard
.5 tsp salt
dash white pepper
1 tbsp chopped chives, for garnish

Here is how you make PX Mustard Cream Sauce:

1. Coat the bottom of saucepan with cooking spray and place over medium heat.2. Add shallots and saute until tender, using .25 c of broth to deglaze pan as necessary.3. Stir in remaining broth and vermouth. Simmer until reduced to 3/4 c.4. Dissolve arrowroot in small amount of cold water and add to pan. Stir until slightly thickened.5. Transfer sauce to blender. Add evaporated milk, mustard, salt, and pepper and process until smooth. Garnish with chives.Serving Size: 2 tbsp = 1 condimentNumber of Servings: 8Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Mustard Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.8

• Total Fat: 0.1 g
• Cholesterol: 0.6 mg
• Sodium: 445.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g