Dinner

My Mom's Spaghetti Sauce is for Dinner.

My Mom's Spaghetti Sauce takes 30 minutes to prepare.

My Mom's Spaghetti Sauce takes 60 minutes to cook.

My Mom's Spaghetti Sauce makes 24 servings.

The ingredients for My Mom's Spaghetti Sauce are:

Ground beef, lean, 16 oz
Italian Sausage, pork, 5 link, 4/lb
Tomato Sauce, 2 cup
Petite Cut Diced Tomatoes, 2.75 cup
Tomato Paste, 0.75 cup
Portabella Mushrooms, 454 grams
Basil, 4 tbsp
Garlic, 2 tsp
*Italian Seasoning: .1 oz, 1 serving
Water, tap, 1.75 cup (8 fl oz)
*Lawry's Spaghetti Sauce Seasoning - 1 packet (28.3g), 1 oz

Here is how you make My Mom's Spaghetti Sauce:

1. In frying pan -- Brown the meat -- both ground beef and sausage together -- add small amount of salt & pepper and Italian seasoning 2. In stock pot -- on medium heat -- brown mushrooms in olive oil3. Add to stock pot and mushrooms -- diced tomatoes, tomato sauce, tomato paste4. Add to stock pot -- Basil, Garlic, Italian Seasoning, Water, Spaghetti seasoning packet. Simmer for 10-15 minutes.5. Add meat from frying pan to stock pot. Turn heat to low. Simmer for 1 hour. Serving size is one ladle or 1 cup over cooked pasta of your choice. Serving Size: 24 -- 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CHRTEEZ.

The nutritional information for My Mom's Spaghetti Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.4

• Total Fat: 11.2 g
• Cholesterol: 32.1 mg
• Sodium: 544.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 8.0 g

My Mom's Spaghetti Sauce is Italian cuisine.