Dinner

Spaghetti and Tomatoless Bolognese Sauce is for Dinner.

Spaghetti and Tomatoless Bolognese Sauce takes 5 minutes to prepare.

Spaghetti and Tomatoless Bolognese Sauce takes 100 minutes to cook.

Spaghetti and Tomatoless Bolognese Sauce makes 8 servings.

The ingredients for Spaghetti and Tomatoless Bolognese Sauce are:

Ingredients:
1 small onion, chopped finely
1 stalk celery, chopped finely
1 small carrot, chopped finely
2 oz pancetta or bacon
300g lean ground beef
1 ? tsp flour
? c. cooking sherry
Salt & freshly ground black pepper
Pinch nutmeg
? c. low sodium beef stock
? c. milk
Whole wheat spaghetti

Here is how you make Spaghetti and Tomatoless Bolognese Sauce:

Makes six servings of sauce and spaghettiInstructions: ? ? In a large pot, gently saut? bacon, onion, celery, carrot for 8-10 minutes? ? Add ground beef, increase heat slightly and cook until golden brown. Sprinkle in flour, stir and cook 30 seconds then add sherry and nutmeg. Stir over high heat until most of the liquid is reduced.? ? Add ? the stock, simmer over low heat covered for 1 ? hours. Stir occasionally, adding the remaining broth as needed. After 1 hour, add the milk and adjust seasonings.? ? Cook the spaghetti and serve with sauce and a saladNumber of Servings: 8Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Spaghetti and Tomatoless Bolognese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.2

• Total Fat: 12.6 g
• Cholesterol: 28.2 mg
• Sodium: 118.2 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 8.5 g
• Protein: 20.7 g

Spaghetti and Tomatoless Bolognese Sauce is Italian cuisine.