Dinner

Chunky Garden Tomato Sauce is for Dinner.

Chunky Garden Tomato Sauce takes 30 minutes to prepare.

Chunky Garden Tomato Sauce takes 60 minutes to cook.

Chunky Garden Tomato Sauce makes 6 servings.

The ingredients for Chunky Garden Tomato Sauce are:

2 Roma Tomatoes, chopped
1 large green pepper, chopped
1 large sweet onion, chopped
3/4 of a 6 oz. can tomato paste
1 can diced tomatoes with basil, garlic & onion
2 small cans tomato sauce w/ basil, garlic & onion
5 tsp minced garlic
1/2 small yellow squash, chopped
1/2 tsp olive oil
4 oz white wine
2 tbsp balsamic vinegar
1 bay leaf
1 Tbsp Splenda
2 tsp oregano
1 tsp thyme
1 Tbsp fresh basil, chopped
1 tsp salt
1 tsp garlic pepper

Here is how you make Chunky Garden Tomato Sauce:

Chop all veggies. Heat olive oil in large, non-stick stock pan. Saute onion & garlic in oil for about 3 minutes or until soft. Add oregano & thyme. Stir. Add green pepper & basil. Stir. Add the rest of the ingredients, including the bay leaf (except for Splenda). Stir. Turn heat down to low, cover & let simmer. After simmering for 30 minutes, taste sauce. Add Splenda if you need to cut the acidity. Continue simmering for 30 - 60 minutes more. Makes about 6-8 one cup servings. Number of Servings: 6Recipe submitted by SparkPeople user MSGROVE.

The nutritional information for Chunky Garden Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,229.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.8 g
• Protein: 3.3 g

Chunky Garden Tomato Sauce is Italian cuisine.