Dinner

Chunky Pepper Tomato Sauce is for Dinner.

Chunky Pepper Tomato Sauce takes several minutes to prepare.

Chunky Pepper Tomato Sauce takes several minutes to cook.

Chunky Pepper Tomato Sauce makes 4 servings.

The ingredients for Chunky Pepper Tomato Sauce are:

1 tsp olive oil
3 cloves garlic, crushed or sliced
1 onion
3 bell peppers (red, orange, yellow), coarsely chopped
1/4 cup sliced mushrooms
12 oz. prepared tomato marinara sauce
1 fl. oz white wine
2 tbsp grated Parmesan cheese

Here is how you make Chunky Pepper Tomato Sauce:

Heat oil in pan over medium heat. Add onion and garlic, saute' for a few minutes until onion is translucent. Add bell peppers. Cook for another 4 minutes or so, until peppers start to look tender. Add mushrooms and any desired spices, stir in white wine to deglaze pot. Cook for another minute or two, stirring occasionally. Add marinara sauce. Continue to simmer while you prepare pasta, gnocci, or other accompaniment for sauce. Before serving, sprinkle Parmesan cheese over (optional).Also, I like to sprinkle some crushed red peppers into mine to add a little kick.Number of Servings: 4Recipe submitted by SparkPeople user ZSTACIEZ.

The nutritional information for Chunky Pepper Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.4

• Total Fat: 5.5 g
• Cholesterol: 2.0 mg
• Sodium: 432.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g

The dietary needs meet for Chunky Pepper Tomato Sauce is Vegetarian