Dinner

Coconut Curry Tomato Sauce is for Dinner.

Coconut Curry Tomato Sauce takes 5 minutes to prepare.

Coconut Curry Tomato Sauce takes 26 minutes to cook.

Coconut Curry Tomato Sauce makes 4 servings.

The ingredients for Coconut Curry Tomato Sauce are:

Raw White Onion Medium
Olive Oil, 2 1tsp
Garlic, 3 clove
Jalapeno Peppers, 1 pepper
Ginger Root, 2 tsp
Canned Tomato
13.5 oz can organic coconut milk (light)
Cilantro, 1 tbsp
Curry powder, 1.5 tbsp

Here is how you make Coconut Curry Tomato Sauce:

Slice onion, dice jalapeno, garlic and ginger. Heat oil in pan and add onion, garlic, ginger and jalapeno, cook for about 5 min or until soft.Add Curry Powder and cook for about 1 minute. Add tomatoes and coconut milk. Simmer for about 20 minutes until sauce thickens.Garnish with cilantroServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TONI_AV.

The nutritional information for Coconut Curry Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 285.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

Coconut Curry Tomato Sauce is Indian cuisine.