Dinner

Eggplant and Tomato Sauce Parmesan is for Dinner.

Eggplant and Tomato Sauce Parmesan takes 30 minutes to prepare.

Eggplant and Tomato Sauce Parmesan takes 60 minutes to cook.

Eggplant and Tomato Sauce Parmesan makes 4 servings.

The ingredients for Eggplant and Tomato Sauce Parmesan are:

1 Eggplant
Salt
Olive oil cooking spray
Tomato Sauce (plus spices)
Shredded Cheese
Parmesan

Here is how you make Eggplant and Tomato Sauce Parmesan:

1. Sprinkle eggplant slices lightly w/ salt; let stand 30 min. Rinse well drain on paper towels. Arrange eggplant on foil-lined pan; spray generously with cooking spray. Bake at 425 degrees until tender (20-30 min)2. Make sauce (pg. 583)3. Layer 1/3 eggplant, sauce, & cheese in small casserole dish. Repeat layers 2 times; sprinkle with Parm.4. Bake, uncovered, at 350 degrees until bubbly (30-40 min)Number of Servings: 4Recipe submitted by SparkPeople user LGJERS20.

The nutritional information for Eggplant and Tomato Sauce Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.5 g
• Cholesterol: 12.4 mg
• Sodium: 701.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.2 g
• Protein: 12.6 g

The dietary needs meet for Eggplant and Tomato Sauce Parmesan is Vegetarian