The recipe Lighter Tomato Vodka Cream Sauce
Lighter Tomato Vodka Cream Sauce recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Lighter Tomato Vodka Cream Sauce!
Lighter Tomato Vodka Cream Sauce
- What Course Is Lighter Tomato Vodka Cream Sauce?
- How Long Does Lighter Tomato Vodka Cream Sauce Recipe Take To Prepare?
- How Long Does Lighter Tomato Vodka Cream Sauce Recipe Take To Cook?
- How Many Servings Does Lighter Tomato Vodka Cream Sauce Recipe Make?
- What Are The Ingredients For Lighter Tomato Vodka Cream Sauce Recipe?
- How Do I Make Lighter Tomato Vodka Cream Sauce?
- What's The Nutritional Info For Lighter Tomato Vodka Cream Sauce?
- What Type Of Cuisine Is Lighter Tomato Vodka Cream Sauce?
- What Dietary Needs Does Lighter Tomato Vodka Cream Sauce Meet?
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One recipe for this creamy sauce called for 6 T. of oil. I cut that down to 1 T., and the result is every bit as good. You could probably cut the cream as well; the sauce is still quite rich. I like to cook baby spinach into the sauce at the very end -- if you want it too, add it when you add the pasta What Course Is Lighter Tomato Vodka Cream Sauce?Lighter Tomato Vodka Cream Sauce is for Dinner. How Long Does Lighter Tomato Vodka Cream Sauce Recipe Take To Prepare?Lighter Tomato Vodka Cream Sauce takes 10 minutes to prepare. How Long Does Lighter Tomato Vodka Cream Sauce Recipe Take To Cook?Lighter Tomato Vodka Cream Sauce takes 15 minutes to cook. How Many Servings Does Lighter Tomato Vodka Cream Sauce Recipe Make?Lighter Tomato Vodka Cream Sauce makes 6 servings. What Are The Ingredients For Lighter Tomato Vodka Cream Sauce Recipe?The ingredients for Lighter Tomato Vodka Cream Sauce are: 1 T. Olive Oil1 small onion, cut into a small dice 3 cloves garlic, minced or pressed red pepper flakes to taste 28 oz. can whole tomatoes, crushed, with their juice 1/4 c. vodka 1/2 t. salt, or to taste 1/2 c. heavy cream pasta of your choice - gnocchi or penne are classic choices (not included in nutrition calculation) baby spinach, optional fresh basil, chiffonade, optional grated parmesan, optional How Do I Make Lighter Tomato Vodka Cream Sauce?Here is how you make Lighter Tomato Vodka Cream Sauce: Start a pot of water boiling before you start the sauce -- it cooks quickly.Heat olive oil in a skillet over low-medium heat. Add onion, garlic and red pepper flakes. You don't want any significant browning to occur, but cook to soften the vegetables. When they are soft, add the tomatoes, and simmer for several minutes. Add the vodka and cook several minutes more. Taste the sauce and add salt as desired.At this point, your pasta should be nearly ready. If it isn't , let the sauce simmer while the pasta cooks, but don't reduce it too far.Add the cream to the sauce, and continue to simmer. Add the cooked pasta to the sauce, and allow the sauce to boil until it thickens and coats the pasta. (Add the spinach with the pasta, if desired, and stir it into the sauce. It will wilt and cook while the sauce thickens.)Serve pasta with fresh basil and grated parmesan if desired.Number of Servings: 6Recipe submitted by SparkPeople user KHBERGER03.What's The Nutritional Info For Lighter Tomato Vodka Cream Sauce?The nutritional information for Lighter Tomato Vodka Cream Sauce is:
What Type Of Cuisine Is Lighter Tomato Vodka Cream Sauce?Lighter Tomato Vodka Cream Sauce is Italian cuisine. What Dietary Needs Does Lighter Tomato Vodka Cream Sauce Meet?The dietary needs meet for Lighter Tomato Vodka Cream Sauce is Vegetarian |
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