Dinner

Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic is for Dinner.

Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic takes several minutes to prepare.

Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic takes several minutes to cook.

Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic makes 2 servings.

The ingredients for Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic are:

Ingredients
2 fillets (6-ounce) skinless red snapper, rinsed and patted dry
Coarse sea salt or kosher salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 pint cherry tomatoes, halved
1 1/2 tablespoons chopped fresh sage

Here is how you make Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic:

DirectionsSeason both sides of the fish with salt and pepper. In a large pan over medium-high heat warm 1 tablespoon of the oil. Add the garlic and cook, stirring, until golden, about 1 minute. Add the tomatoes and sage and continue to cook until the tomatoes have softened and form a chunky sauce, 7 to 10 minutes. Adjust the heat, if necessary, to prevent burning. Spoon the tomato mixture into a bowl and cover to keep warm. Add the remaining tablespoon oil to the pan and heat until hot but not smoking. Place the fish fillets in the pan and cook, without moving, until the bottom is golden brown, about 3 minutes. Turn the fish and cook the other side until the fillet is opaque, 1 to 2 minutes more. Transfer the fish to two serving plates and spoon the tomatoes on top of the fish. Serve hot. Number of Servings: 2Recipe submitted by SparkPeople user RISITAS_.

The nutritional information for Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.6

• Total Fat: 2.9 g
• Cholesterol: 79.9 mg
• Sodium: 96.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 44.7 g