Dinner

Sherry Tomato Cream Sauce is for Dinner.

Sherry Tomato Cream Sauce takes 5 minutes to prepare.

Sherry Tomato Cream Sauce takes 10 minutes to cook.

Sherry Tomato Cream Sauce makes 4 servings.

The ingredients for Sherry Tomato Cream Sauce are:

1/2 cup, plus 3 T Low-Sodium Vegetable Stock
1/2 medium Onion, chopped
4 cloves Garlic, minced
A pinch Red Pepper Flakes
1/2 cup Dry Sherry
1 15oz can Diced Tomatoes, crushed
1/2 cup Evaporated Skim Milk
salt, pepper, parsley, chives to taste

Here is how you make Sherry Tomato Cream Sauce:

Heat 3 T vegetable stock in a skillet and add the onions, garlic, and red pepper flakes. Saute for about 5 minutes and then add the sherry. Cook down and then add the other 1/2 cup of stock and the tomatoes and bring to a boil. Add the evaporated milk and season with salt, pepper, parsley, or chives to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEF52209.

The nutritional information for Sherry Tomato Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.6

• Total Fat: 0.1 g
• Cholesterol: 1.3 mg
• Sodium: 107.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g