Dinner

Scallops Oreganata is for Dinner.

Scallops Oreganata takes 30 minutes to prepare.

Scallops Oreganata takes 15 minutes to cook.

Scallops Oreganata makes 3 servings.

The ingredients for Scallops Oreganata are:

3 tbsp butter, softened
3-4 cloves garlic, minced
1 medium shallot, minced
2 tbsp chopped parsley
1 tbsp fresh lemon juice
3 tbsp olive oil
1/3 cup panko breadcrumbs
1/4 - 1/3 cup regular breadcrumbs
white wine
1 lb sea scallops (large scallops)

Here is how you make Scallops Oreganata:

In food processor, blender or mixer, mix butter, garlic, parsley, and lemon juice. Slowly pour in olive oil until it has a mayonnaise like texture. Mix in breadcrumbs and add salt & pepper to taste. Rinse scallops & pat dry. Place in an au gratin (shallow) baking dish. Pour a little white wine in bottom of the dish. Place scallops in baking dish and top with oreganata mixture. Bake at 425 degrees for 14-15 minutes.Serving Size: 2-3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LMLAMPERT.

The nutritional information for Scallops Oreganata is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 488.0

• Total Fat: 26.9 g
• Cholesterol: 81.0 mg
• Sodium: 355.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.9 g
• Protein: 28.3 g