Dinner

gordita shell is for Dinner.

gordita shell takes several minutes to prepare.

gordita shell takes several minutes to cook.

gordita shell makes 6 servings.

The ingredients for gordita shell are:

1 cup masa harina (instant corn masa mix)
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 cup oil for frying

Here is how you make gordita shell:

1.In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand. 2.Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick. 3.Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through. 4.Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods. Number of Servings: 6Recipe submitted by SparkPeople user MILYBUG.

The nutritional information for gordita shell is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.4

• Total Fat: 21.2 g
• Cholesterol: 1.2 mg
• Sodium: 388.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g