The recipe Thai Coconut Curry Shrimp

Made From Scratch Recipes

Thai Coconut Curry Shrimp recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Coconut Curry Shrimp!

Thai Coconut Curry Shrimp

Thai Coconut Curry Shrimp Recipe
Thai Coconut Curry Shrimp

Shrimp Dish served over brown rice. yummy

What Course Is Thai Coconut Curry Shrimp?

Thai Coconut Curry Shrimp is for Dinner.


How Long Does Thai Coconut Curry Shrimp Recipe Take To Prepare?

Thai Coconut Curry Shrimp takes 15 minutes to prepare.


How Long Does Thai Coconut Curry Shrimp Recipe Take To Cook?

Thai Coconut Curry Shrimp takes 15 minutes to cook.


How Many Servings Does Thai Coconut Curry Shrimp Recipe Make?

Thai Coconut Curry Shrimp makes 4 servings.


What Are The Ingredients For Thai Coconut Curry Shrimp Recipe?

The ingredients for Thai Coconut Curry Shrimp are:

1 tsp evoo oil
4 scallions
2 garlic cloves
1 lb shirmp peeled and deveined
1 cup light coconut milk
2 tsp fresh cilantro, chopped
salt to taste


How Do I Make Thai Coconut Curry Shrimp?

Here is how you make Thai Coconut Curry Shrimp:

heat oil in a large skillet on medium high. add scallions and saute one minute. Add shrimp and garlic, season with salt. slowly add coconut milk and mix well. simmer about 3-4 minutes or until shrimp is cooked. Remove from heat and mix in cilantro. Serve over brown rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KIMMYPUG.


What's The Nutritional Info For Thai Coconut Curry Shrimp?

The nutritional information for Thai Coconut Curry Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 16.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,893.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

What Type Of Cuisine Is Thai Coconut Curry Shrimp?

Thai Coconut Curry Shrimp is Asian cuisine.


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