Dinner

non-dairy shrimp alfredo is for Dinner.

non-dairy shrimp alfredo takes several minutes to prepare.

non-dairy shrimp alfredo takes several minutes to cook.

non-dairy shrimp alfredo makes 4 servings.

The ingredients for non-dairy shrimp alfredo are:

4-6 small portobello mushrooms, thinly sliced
2 tbsp. dry white wine
1 small onion chopped
2 garlic cloves, minced
2 ? cups cashew cream (made from 1cup raw cashews)
1 tsp. lemon juice
? tsp. onion powder
? tsp. garlic powder
? tsp. red pepper flakes
1/8 tsp. nutmeg
2 tbsp. nutritional yeast
salt and pepper to taste

1 recipe of homemade pasta (2 eggs 1c white flour 1 c semolina flour)
600 g cooked shrimp

Here is how you make non-dairy shrimp alfredo:

Saute onions until starting to brown. Add mushrooms and garlic saute2-3 min. Deglaze with white wine then add all remaining ingredients. Bring slowly to boil until sauce thickens. Serve over freshly made pasta. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user DATAGIRL1004.

The nutritional information for non-dairy shrimp alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 654.7

• Total Fat: 18.8 g
• Cholesterol: 292.5 mg
• Sodium: 340.8 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 5.7 g
• Protein: 50.5 g