Dinner

eggplant and shrimp is for Dinner.

eggplant and shrimp takes 20 minutes to prepare.

eggplant and shrimp takes 60 minutes to cook.

eggplant and shrimp makes 8 servings.

The ingredients for eggplant and shrimp are:

1 small onion diced
2 tbs garlic diced
2 stalks celery
12 cups diced eggplant
black pepper to taste
12 medium shrimp De-veined chopped
3 tsp olive oil
2 tbsp oregano
2 tsp Mrs. Dash garlic & herb seasoning
2 tsp Mrs. Dash Original blend
1/2 cup water

Here is how you make eggplant and shrimp:

spray dutch oven with Pan cooking spray cool first 3 vegetables until soft, add eggplant with oil, spices and 1/2 cup of water. cook until eggplant is soft and mushy.add chopped shrimp and cook 15 more minutes. sprinkle with both cheeses stir into eggplant. cover and cook 5 more minutes. serve over rice.Serving Size: time depends on how long it takes eggplant to become soft.Number of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for eggplant and shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.4

• Total Fat: 6.6 g
• Cholesterol: 26.2 mg
• Sodium: 257.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.1 g
• Protein: 9.7 g