Dinner

Rachael Ray Pinapple Shrimp Kabobs is for Dinner.

Rachael Ray Pinapple Shrimp Kabobs takes 20 minutes to prepare.

Rachael Ray Pinapple Shrimp Kabobs takes 10 minutes to cook.

Rachael Ray Pinapple Shrimp Kabobs makes 4 servings.

The ingredients for Rachael Ray Pinapple Shrimp Kabobs are:

20 oz can pinapple chunks, drained, juice reserved
Juice of 1 lime, plus grated peel
2 t. olive oil
1/2 c. soy sauce
1 t. ground ginger
1 pound shrimp, peeled and deveined
1 T. Tabasco
1 bell pepper, seeded and cut in 1 inch chunks
1 red onion, cut in 1 inch chunks
1 1/4 c. cous cous

Here is how you make Rachael Ray Pinapple Shrimp Kabobs:

Soak skewers in water for 30 minutes.In a shallow dish, mix 3/4 c. pinapple juice, 1 T. lime juice, soy sauce, 1/2 t. olive oil, hot sauce and ginger. Set 2 T of the mixture aside for laterPreheat broiler or grill. Skewer the shrimp, pepper, onion and pineappel. Place skewers in marinade and leave in refrigerator for 15 minutes.Bring 1 3/4 c. water, remaining olive oil and 1/4 c. of pineapple juice to a boil. Add couscous, stir and remove from heat.Grill or broil kebabs and serve over couscous.Number of Servings: 4Recipe submitted by SparkPeople user HNORDQUIST.

The nutritional information for Rachael Ray Pinapple Shrimp Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.8

• Total Fat: 4.0 g
• Cholesterol: 221.0 mg
• Sodium: 1,805.0 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 4.7 g
• Protein: 33.8 g