Dinner

Shrimp Korma is for Dinner.

Shrimp Korma takes 30 minutes to prepare.

Shrimp Korma takes 15 minutes to cook.

Shrimp Korma makes 1 servings.

The ingredients for Shrimp Korma are:

1-2 tsp ground Tumeric
1 tbsp olive oil
3/4 pound cooked and peeled and deviened shrimp
1 tbsp coriander
3 tbsp chili powder
1 tsp ground cumin
2 cardomon pods, lightly crushed
1 large onion chopped
1 tsp Ginger Paste
1 tbsp ground almonds
300ml (10 fl oz) Greek Gods Greek Yogurt Traditional Plain

Here is how you make Shrimp Korma:

coat shrimp in the tumeric and refrigerate for 30 minadd water to blend all other spices into a pastecook onions in olive oil until browned add spice paste to onions add ginger paste and almonds,and cook 2 minutesadd yogurt and simmer 3 minutesfinally add shrimp and stir until well blended and shrimp is heated up - 3 minsMakes 4 cups of KormaUsually served over plain rice. I did not calculate rice in this recipie.Number of Servings: 1Recipe submitted by SparkPeople user ENGLISHWIFEY.

The nutritional information for Shrimp Korma is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,006.0

• Total Fat: 57.3 g
• Cholesterol: 738.0 mg
• Sodium: 1,172.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 12.4 g
• Protein: 89.2 g

Shrimp Korma is Indian cuisine.

The dietary needs meet for Shrimp Korma is Sugar Free