The recipe PAN SHRIMP

Made From Scratch Recipes

PAN SHRIMP recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like PAN SHRIMP!

PAN SHRIMP

PAN SHRIMP Recipe
PAN SHRIMP

DELICIOUS

What Course Is PAN SHRIMP?

PAN SHRIMP is for Dinner.


How Long Does PAN SHRIMP Recipe Take To Prepare?

PAN SHRIMP takes 10 minutes to prepare.


How Long Does PAN SHRIMP Recipe Take To Cook?

PAN SHRIMP takes 15 minutes to cook.


How Many Servings Does PAN SHRIMP Recipe Make?

PAN SHRIMP makes 1 servings.


What Are The Ingredients For PAN SHRIMP Recipe?

The ingredients for PAN SHRIMP are:

SHRIMP- 4 OZ.; PEELED&DEVIENED
OLIVE OIL EXTRA LIGHT 1TBSP
SALT 1 DASH (TO TAST)
PEPPER, BLACK 1 DASH (TO TASTE)


How Do I Make PAN SHRIMP?

Here is how you make PAN SHRIMP:

IF FROZEN, THAW IN REFRIDGERATOR OVERNIGHT.1)PEEL AND DEVIEN 4 OUNCES OF SHRIMP. 2)HEAT OLIVE OIL IN MED FRYING PAN. 3)COOK SEASONED SHRIMP FOR APPROX. 15 MINUTES OR UNTIL MEAT TURNS PINK (SALMON COLOR). COOL AND ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user MDGLPN.


What's The Nutritional Info For PAN SHRIMP?

The nutritional information for PAN SHRIMP is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 15.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 408.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

What Dietary Needs Does PAN SHRIMP Meet?

The dietary needs meet for PAN SHRIMP is Low Fat


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