Dinner

Shrimp and Veg Scampi is for Dinner.

Shrimp and Veg Scampi takes several minutes to prepare.

Shrimp and Veg Scampi takes several minutes to cook.

Shrimp and Veg Scampi makes 6 servings.

The ingredients for Shrimp and Veg Scampi are:

1 1/2 lbs. shrimp, shelled and deveined
1/3 cup scallions - green only
2 large cloves garlic, minced
1/3 cup olive oil
2-3 tblsp butter
1 1/2 cups mushrooms, any kind you like
1 can artichoke hearts in water, cut up
2-3 tblsp seasoned flour (salt and pepper)
1 tblsp parsley
1 1/2 cups white wine
1/2 cup chicken broth
1/4 cup locatelle cheese, grated
juice of 1/2 lemon
6 oz linguine, cooked aldente

Here is how you make Shrimp and Veg Scampi:

Heat olive oil in a large saute pan, add garlic and scallions. Cook until garlic is very light brown. Coat shrimp with seasoned flour and parsley and add to saute pan. Cook approximately 3 minutes. Add artichoke hearts and mushrooms. Mix together well and cook another 3 minutes. In a measuring cup add wine, lemon juice and chicken broth, pour over shrimp mixture. Cook until shrimp is pink, approximately 5 minutes. Add butter and heat until melted. In a large bowl add linguine. Pour shrimp scampi over linguine and enjoy.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COCOMAE3.

The nutritional information for Shrimp and Veg Scampi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.1

• Total Fat: 20.4 g
• Cholesterol: 248.5 mg
• Sodium: 456.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.8 g
• Protein: 31.1 g

Shrimp and Veg Scampi is Italian cuisine.