Dinner

Boeuf Bourguignon (Slow Cooker) is for Dinner.

Boeuf Bourguignon (Slow Cooker) takes 15 minutes to prepare.

Boeuf Bourguignon (Slow Cooker) takes 600 minutes to cook.

Boeuf Bourguignon (Slow Cooker) makes 4 servings.

The ingredients for Boeuf Bourguignon (Slow Cooker) are:

410g braising steak, trimmed and chopped
3 medium carrots, peeled and sliced
2 medium onions, chopped
1 tsp salt
1 tsp pepper
1 tbsp cornflour
125ml red wine
125ml beef stock
1 clove garlic, minced
1 tbsp tomato paste
1/2 tsp thyme
1 bay leaf
90g fresh mushrooms

Here is how you make Boeuf Bourguignon (Slow Cooker):

1. Dry fry the steak in a large pan until browned2. Add vegetables and fry for five minutes, stirring all the time3. Sprinkle on cornflour and stir well4. Add wine, beef stock, garlic and tomato paste and bring to boil5. Add salt, pepper, thyme and bay leaf6. Transfer to slow cooker and cook on low for 8-10 hours or high for 5-6 hoursNumber of Servings: 4Recipe submitted by SparkPeople user ADELE66.

The nutritional information for Boeuf Bourguignon (Slow Cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.6

• Total Fat: 6.5 g
• Cholesterol: 58.4 mg
• Sodium: 746.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.9 g
• Protein: 24.0 g

Boeuf Bourguignon (Slow Cooker) is French cuisine.

The dietary needs meet for Boeuf Bourguignon (Slow Cooker) is Gluten Free