Dinner

Slow-Cooker Kielbasa chowder is for Dinner.

Slow-Cooker Kielbasa chowder takes 10 minutes to prepare.

Slow-Cooker Kielbasa chowder takes 240 minutes to cook.

Slow-Cooker Kielbasa chowder makes 1 servings.

The ingredients for Slow-Cooker Kielbasa chowder are:

2 oz Hillshire Farm Turkey polska Kielbasa
.5 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
.25 serving Campbell's - Condensed Broccoli Cheddar Soup (1 Can) (by JENNYC86)
1 cup diced Potato, raw

Here is how you make Slow-Cooker Kielbasa chowder:

Cut up potatoes and kielbasa. Add the broccoli cheddar soup and one can of water.Place all ingredients in the slow cooker and cook on high for 4 hours or low for 6 to 8 hours.Serving Size: Makes about 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JNATALIE1980.

The nutritional information for Slow-Cooker Kielbasa chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 263.0

• Total Fat: 7.6 g
• Cholesterol: 32.5 mg
• Sodium: 1,016.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 5.1 g
• Protein: 12.9 g