Dinner

Slow-Fashioned Potpie w/ Biscuit Crust is for Dinner.

Slow-Fashioned Potpie w/ Biscuit Crust takes 10 minutes to prepare.

Slow-Fashioned Potpie w/ Biscuit Crust takes 360 minutes to cook.

Slow-Fashioned Potpie w/ Biscuit Crust makes 4 servings.

The ingredients for Slow-Fashioned Potpie w/ Biscuit Crust are:

* Olive Oil, 3 tbsp (remove)
* Onions, raw, 2 tbsp chopped (remove)
* Baby Carrots, raw, 5 large (remove)
* Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove)
* Chickpeas (garbanzo beans), 3 cup (remove)
* Vegetable Broth, .75 cup (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Soy Milk, .5 cup (remove)

Here is how you make Slow-Fashioned Potpie w/ Biscuit Crust:

Number of Servings: 4Recipe submitted by SparkPeople user HOVERMOYER.

The nutritional information for Slow-Fashioned Potpie w/ Biscuit Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.6

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,141.3 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 13.0 g
• Protein: 15.3 g