Dinner

Slow cooker curry-seasoned cod is for Dinner.

Slow cooker curry-seasoned cod takes 10 minutes to prepare.

Slow cooker curry-seasoned cod takes 120 minutes to cook.

Slow cooker curry-seasoned cod makes 4 servings.

The ingredients for Slow cooker curry-seasoned cod are:

3/4 pound cod filets
1 acorn squash
1/2 medium onion
2 garlic cloves, finely chopped
2 carrots sliced
6 mushrooms sliced
3/4 tsp salt
1 tbsp butter
1/4 tsp cinnamon
1 tsp curry seasoning
black pepper to taste

Here is how you make Slow cooker curry-seasoned cod:

Combine all ingredients in 3 quart slow cooker with butter on top. Pour enough water into cooker to reach 1 inch up the sides. Turn cooker on high and cook for at least 3 hours. Stir to break up cod before serving.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNYK55.

The nutritional information for Slow cooker curry-seasoned cod is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.2

• Total Fat: 2.1 g
• Cholesterol: 49.5 mg
• Sodium: 92.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 21.9 g