Dinner

Italian Slow Cooker Vegetables is for Dinner.

Italian Slow Cooker Vegetables takes several minutes to prepare.

Italian Slow Cooker Vegetables takes several minutes to cook.

Italian Slow Cooker Vegetables makes 5 servings.

The ingredients for Italian Slow Cooker Vegetables are:

1 tsp olive oil
1 can Great Northern or cannellini beans, drained and rinsed
1 can green beans, drained and rinsed
1 can diced tomatoes, or 1.5 cup fresh tomatoes, diced
1 medium yellow onion, quartered
2 cloves garlic, peeled and quartered
1 tbsp oregano, ground
2 small zucchini, thickly sliced
1 eggplant, peeled, diced
2 stalks of celery
1 dask black pepper

Here is how you make Italian Slow Cooker Vegetables:

Rub olive oil over Crock-Pot sides and bottom to prevent sticking. Add remaining ingredients. By all means, add others, if you like. (Many people enjoy green bell peppers in this dish; I find this recipe an excellent way to hide a turnip or two, or to use up that starting-to-wilt spinach.)Cover and cook on low for 6-9 hours. Taste (carefully) and season further as desired. Serve as a side dish or over pasta or rice.

The nutritional information for Italian Slow Cooker Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 526.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 9.2 g
• Protein: 7.5 g

Italian Slow Cooker Vegetables is Italian cuisine.

The dietary needs meet for Italian Slow Cooker Vegetables is Vegan