Dinner

Becky's slow cooker Lasagna is for Dinner.

Becky's slow cooker Lasagna takes 15 minutes to prepare.

Becky's slow cooker Lasagna takes 240 minutes to cook.

Becky's slow cooker Lasagna makes 8 servings.

The ingredients for Becky's slow cooker Lasagna are:

1 lb. ground Turkey
1/4 tsp red pepper flakes
2 tsp dried thyme
One 24 Oz Jar low sodium marinara sauce
One 3/4 pound eggplant approx. 2.5 Cups diced
1/2-Cup water
15 oz. part-skim ricotta cheese
1 Cup Shredded Italian 4-cheese blend
1/4 Cup egg substitute
1 tbsp chopped fresh parsley
6 no-boil lasagna noodles

Here is how you make Becky's slow cooker Lasagna:

1. In a skillet over moderate heat, brown the ground turkey and drain any excess fat. Stir in red pepper flakes, thyme, marinara sauce eggplant and 1/2-cup water.2. In a mixing bowl, combine the ricotta, cheese blend, egg substitute and parsley.3. Coat the inside of the slow cooker with nonstick cooking spray. Place enough meat sauce in the slow cooker to cover the bottom. Top with 2 or 3 lasagna noodles (break them up as needed) to cover the meat sauce. Repeat layer.4. Top the second layer with all of the cheese mixture and finish with a top layer of the remaining meat sauce.5. Cover and set the slow cooker on low. Cook for 3 and 1/2 to 4 hours.Note if you can't find the Italian 4-part blend, shredded part-skim mozzarella will work just fine.Serving Size: makes 8 1-cup servings roughly or cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user SUSIEMT.

The nutritional information for Becky's slow cooker Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.7

• Total Fat: 16.0 g
• Cholesterol: 74.0 mg
• Sodium: 698.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.8 g
• Protein: 24.8 g