Dinner

Modified Chef Meg's Slow cooker Lasagna is for Dinner.

Modified Chef Meg's Slow cooker Lasagna takes 20 minutes to prepare.

Modified Chef Meg's Slow cooker Lasagna takes 240 minutes to cook.

Modified Chef Meg's Slow cooker Lasagna makes 8 servings.

The ingredients for Modified Chef Meg's Slow cooker Lasagna are:

16 oz (1 lb) hot italian chicken sausage
1 jar low-sodium marinara sauce
1/4 t red pepper flakes
2 t dried oregano
1 1/4 c water
1 pound fat free cottage cheese
1/4 c egg substitute(or 1 egg white)
1 c shredded Italian blend cheese
6 lasagna noodles, dried, no boil variety

Here is how you make Modified Chef Meg's Slow cooker Lasagna:

Brown the chicken sausage in a skillet over moderate heat. Stir in red pepper flakes, thyme, tomato sauce, and water. In a bowl combine the egg substitute, cottage cheese, and Italian cheese blend. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user MOSTEDGAARD.

The nutritional information for Modified Chef Meg's Slow cooker Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.9 g
• Cholesterol: 36.9 mg
• Sodium: 700.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.4 g
• Protein: 20.9 g

Modified Chef Meg's Slow cooker Lasagna is Italian cuisine.