Dinner

All-Day Minestrone (Slow-Cooked) is for Dinner.

All-Day Minestrone (Slow-Cooked) takes 15 minutes to prepare.

All-Day Minestrone (Slow-Cooked) takes 480 minutes to cook.

All-Day Minestrone (Slow-Cooked) makes 6 servings.

The ingredients for All-Day Minestrone (Slow-Cooked) are:

1 tbsp olive oil or grapeseed oil
1 medium-size yellow onion, minced
1 celery rib, chopped
1 large carrot, chopped
2 garlic cloves, minced
4 oz green beans, ends trimmed and cut into 1-inch pieces
1 1/2 cups chickpeas (cooked or canned...15.5 oz can, drained and rinsed)
1 14.5 oz can diced tomatoes left undrained, or 4 fresh tomatoes diced
1 medium-size zucchini or yellow summer squash, diced
6 cups vegetable stock
salt and pepper to taste
1/2 cup raw or 1 cup cooked small pasta
1/4 cup pesto, homemade or store-bought

Here is how you make All-Day Minestrone (Slow-Cooked):

Pour oil into bottom of 4-6 qt slow cooker. Add onion, celery, carrot, and garlic, cover and cook on High while you assemble the remaining ingredients.After they've been prepped, add the green beans, chickpeas, tomatoes, zucchini, and stock to the slow cooker and season with salt and pepper. Cover and cook on Low for 7-8 hours. If using raw pasta, about an hour before you're ready to serve, add it to the slow cooker and cover.Just before serving, stir in the pesto and already-cooked pasta, if using.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for All-Day Minestrone (Slow-Cooked) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.1

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 774.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 9.1 g
• Protein: 7.4 g

The dietary needs meet for All-Day Minestrone (Slow-Cooked) is Vegan