The recipe Linguine with slow cooked onions

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Linguine with slow cooked onions recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Linguine with slow cooked onions!

Linguine with slow cooked onions

Linguine with slow cooked onions Recipe
Linguine with slow cooked onions

What Course Is Linguine with slow cooked onions?

Linguine with slow cooked onions is for Dinner.


How Long Does Linguine with slow cooked onions Recipe Take To Prepare?

Linguine with slow cooked onions takes 10 minutes to prepare.


How Long Does Linguine with slow cooked onions Recipe Take To Cook?

Linguine with slow cooked onions takes 60 minutes to cook.


How Many Servings Does Linguine with slow cooked onions Recipe Make?

Linguine with slow cooked onions makes 6 servings.


What Are The Ingredients For Linguine with slow cooked onions Recipe?

The ingredients for Linguine with slow cooked onions are:

-5 to 6 medium to large onions
-1/3 cup extra virgin olive oil
-salt and pepper
-1 lb linguine


How Do I Make Linguine with slow cooked onions?

Here is how you make Linguine with slow cooked onions:

Makes 6 1-cup servingsSlice onions thinly. Place them in a large dry skillet. Cover the pan and turn heat to medium low. Check and stir every five minutes for 30 minutes until they begin to brown and stick to the pan. Add 1/3 cup olive oil along with a healthy sprinkling of salt and pepper. Turn the heat to medium.Bring a large pot of water to boil.Continue to cook the onions until they are uniformly brown and soft, 10 -20 minutes more. Salt the water and cook the pasta.Add a little of the pasta cooking water to the onions. Drain the pasta and toss it in a warm bowl with some onions.Number of Servings: 6Recipe submitted by SparkPeople user AME.ADAMS.


What's The Nutritional Info For Linguine with slow cooked onions?

The nutritional information for Linguine with slow cooked onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.9 g

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