Dinner

Ratatouille, slow cooker is for Dinner.

Ratatouille, slow cooker takes 15 minutes to prepare.

Ratatouille, slow cooker takes 120 minutes to cook.

Ratatouille, slow cooker makes 4 servings.

The ingredients for Ratatouille, slow cooker are:

Eggplant, 2 Cups, cubed
Zucchini, 2 Cups, cubed
Onion, 1 Cup, chopped
Tomato, fresh, 2 Cups, cubed
Green olives, 10, cut in half (retain the juice for later)
Garlic Powder, 1 tsp
Thyme, ground, 1/2 tsp
Rosemary, dried, 1/2 tsp
Water, 2 cups (may add more if needed)
Juice from Green Olives, 1/4 Cup

Here is how you make Ratatouille, slow cooker:

Mix all vegetables, in slow cooker. Add water and olive juice. Add seasonings and mix. Slow cook for 2-3 hours unitl vegetables are soft, but firm. Can be served over rice, pasta, or as a soup. Add more water if needed.Serving Size: Makes 4, 1 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAMENI2.

The nutritional information for Ratatouille, slow cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 121.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g